![]() This chop suey recipe can be stored in the fridge for up to 3 days, but I recommend eating it the day after as the brown gravy sauce will congeal and the veggies will become soft. It is possible to store it overnight in the fridge for the next day. □ StorageĪlthough this recipe is ideally best eaten the same day to retain its fresh flavors and perfectly cooked veggies. Mix a tablespoon of salt and pepper with the fries before serving.Īnother good option is to throw in some extra vegetables, like bell pepper and sliced carrot, and eat the meal on its own without the need for rice. Serving the beef chop suey recipe with crispy fries is also a very good option if you enjoy some potatoes with your meal. ![]() Which is my preferred choice to serve with the hamburger recipe. ![]() This recipe is called chop suey because it is served with rice, but if you serve it with noodles, it will be chow mein. Consider bean sprouts, bok choy, bamboo shoots, red bell pepper, mushrooms, celery, and snow peas to name a few. Mix up vegetables to enjoy with main dishes like my beef fried rice recipe. Vegetable chop suey is my favorite side dish. Substitute shrimp to beef at 0.5:1 ratio. While shrimp is more expensive, I feel like you use less and still achieve an amazing final dish. Shrimp chop suey is great if your craving a touch of seafood. Pork is another affordable option and popular in chop suey combos. Pork chop suey is great when you want an alternative to beef or chicken mentioned above. Substitute beef for chicken at 1:1 ratio. I prefer and recommend using skinless boneless chicken legs which taste amazing and are affordable. □ Chicken Chop SueyĬhicken chop suey is the second most popular recipe. Consider the following: oyster sauce, fish sauce, snow peas, mushrooms, and bok choy to name a few. For a quick Chinese restaurant meal, faster than take out this is a fantastic option you can easily customize. Yes, hamburger chop suey is the easiest variation to prepare and cook.
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